Series · 2021–
High on the Hog: How African American Cuisine Transformed America
2 seasons · 8 episodes · TV-MA
6.98
ratings Trailer
ratings Trailer
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Episodes
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Crew
Details
- Networks
- Netflix
- Countries
- United States of America
- Languages
- English
- First aired
- May 26, 2021
- Status
- Ongoing
- Certification
- TV-MA