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Film · 2002
Anthony Bourdain: A Cook's Tour - Europe
2h 12m
- Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
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Cast
Anthony BourdainSelf
Details
- Writer
- Anthony Bourdain
- Editor
- Geoff Richman, Julie Lei, Patty Sunshine
- Producer
- Lydia Tenaglia, Matthew Barbato, Christopher Collins
- Release
- August 1, 2002
- Runtime
- 2h 12m
- Language
- English, French, Portuguese
- Studio
- Food Network, NYT Television
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