Film · 2021
44 min · Directed by Bernhard Hain
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Angelika Lang
Narrator
Klaus Nigl
Self - Dietician
Pia Wildfellner
Andreas Vojta
Self - Distance Runner
Anja Vojta
Self
Siegfried Kröpfl
Self - Award-winning Vegan Chef
Kurt Schmidinger
Self - Food Scientist
Hanni Rützler
Self - Food Trends Researcher
Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences
Jürgen König
Self - Professor of Special Human Nutrition
Felix Hnat
Self - Chairman, Austrian Vegan Society
Irene Schillinger
Self - Managing Director, Swing Kitchen
Christian Halper
Self - Vegan Fine-Dining Restaurateur
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